What people say
What our guests say, and what the guides have written.
This isn't a showcase: it's a way to thank those who have sat at these tables and wanted to tell about it. For over seventy years, one article after another.
«There are places you don't need many words for: at Beppino's you feel good! Elegant setting, quick and courteous service, dishes — from first courses to desserts — prepared with care and quality ingredients, perfect cooking, generous portions, fair prices.»
«A very beautiful and evocative location, both outside and inside. The food is truly top-notch and fairly priced. The wine list is like a book, with a huge selection. Professional, knowledgeable, friendly service. Absolutely recommended.»
«A beautiful place, a classic Tuscan farmhouse surrounded by greenery. Open grill with a spit roaster full of excellent meat. The tordelli with ragù are superb, as is the pigeon ragù risotto. A wide selection of wines with labels from all over Italy.»
«A truly delightful place, not only for the food but in every sense! Amazing starters, not to mention the tordelli with sauce, with a tasty and delicious filling. My compliments to everyone who runs this place.»
«As soon as I walked in I knew this was the kind of place I like: rustic but well kept, kind and friendly staff, and the dinner was excellent, with traditional local products. Very good value for money.»
«Definitely worth a visit. Great restaurant, you feel right at home. Over 70 years in business. Dishes from Tuscan country tradition, especially from the Lucca and even more the Pietrasanta area, very well made — the spit-roasted dishes in particular.»
«An "old style" restaurant inland from the Tuscan coast, few dishes on the menu but all excellently made! Very friendly staff, careful and fast service. The cellar is truly well stocked: you can enjoy a great wine without spending a fortune.»
«An evening with friends: meat and tordelli, with various canapés and focaccia. The red wine was excellent. Great job, and even though the place is often full, they were fast and professional. Compliments.»
Press coverage
Guides, newspapers and magazines.
- 2014Guida Gambero RossoRistoranti d'Italia
- 2013Certificato di EccellenzaTripAdvisor
- 2012Gambero RossoRistoranti d'Italia
- 2012Il Mangiar RozzoGuida alle trattorie
- 2010Corriere della SeraRecensione
- 2009I ristoranti di BibendaGuida
- 2009Il Mangiar RozzoGuida alle trattorie
- 2007Touring Club ItalianoBuona Cucina
- 2008Guida PanoramaRistoranti
- 2006Wine Trails · Herald TribuneReportage
- 2000Il Tirreno«Marini, Parietti e Calà a cena da Beppino a Valdicastello»
- 1997Rivista TrekkingLa Via Francigena
- 1996Gambero RossoRecensione
- 1988Leo CodacciRecensione
