Events
Evenings where the wine tells its own story.
A few times a month we open the cellar and invite the people who make the wine. These are small dinners, no microphones: we eat, we taste, we chat.
Last Thursday of the month
Dinner with the winery
Five glasses, five courses, and the winemaker sitting at the table with us. Limited seats.
55 € a persona
Every first Friday
Vertical tasting in the cellar
Three vintages of the same label, tasted down in the cellar with bread and pecorino.
35 € a persona
Winter Sundays
The spit-roast lunch
Kid goat, rabbit and chicken roasted on the spit, potatoes from the wood oven, homemade dessert.
38 € a persona
We publish the exact dates on our Facebook page and announce them in the dining room.
A table all your own.
The upstairs room can be reserved for birthdays, company dinners and family lunches, up to thirty-five people. We'll work out the menu and the bottles together.