The cooking of times past, the cellar of always.
Valdicastello Carducci · Versilia · since 1952
We've been in the kitchen since 1952, now with the third generation of the same family. Tordelli hand-rolled in the morning, wood-fired spit roast in the afternoon, and an underground cellar with over nine hundred labels. In summer you eat under the pergola, in the shade of the vine.
The kitchen
From the wood oven, as it's always been.
The menu changes with the market and the season. The wood oven and the spit roaster stay fixed, like the house.
To start
from the menu- Beppino's board15
- Little meatballs in tomato sauce, with chard8
- Cheeses from the hills, honey and preserves15
From the grill and the spit roast
wood-fired- Steak over the embersda 5 a 6 l'etto
- From the spit: chicken, rabbit and guinea fowl15
- Suckling pig from the wood oven18
The cellar
Nine hundred labels, underground.
A cellar dug beneath the dining room, cool all year round. Tuscany in the front row, and every month a guest winery joins us at the table.
Discover the labels
The restaurant
Seventy years in the same stone room.
In 1952 Giuseppe "Beppino" Novani opened the tavern next to the parish church, in the village where Giosuè Carducci was born. Since then the menu has changed, but not the way of sitting at the table.
Our storyWhat people say
«There are places you don't need many words for: at Beppino's you feel good! Elegant setting, quick and courteous service, dishes — from first courses to desserts — prepared with care and quality ingredients, perfect cooking, generous portions, fair prices.»
«A very beautiful and evocative location, both outside and inside. The food is truly top-notch and fairly priced. The wine list is like a book, with a huge selection. Professional, knowledgeable, friendly service. Absolutely recommended.»
«A beautiful place, a classic Tuscan farmhouse surrounded by greenery. Open grill with a spit roaster full of excellent meat. The tordelli with ragù are superb, as is the pigeon ragù risotto. A wide selection of wines with labels from all over Italy.»
A table, whenever you like.
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